Best street parking is available on Reid Street & Hawthorne Street.

Best parking is still Reid Street & Hawthorne Street pending the day of the event of the Gabba. The days and times displayed on metered parking spots overrides Gabba Traffic parking restrictions. If you are visiting outside of the times displayed on the sign and there is an event at the Gabba, all parking turns to 15 minute parking in Reid Street and Hawthorne Street (only from top of Reid street down towards Ipswich Road).

Best parking when outside of metered time zones on Gabba Event days, is Hawthorne Street (overpass back towards the hospital), Merton Road & Trinity Lane.

To see the full map, click the link below,

Gabba Game Day Parking Map

Always get the driver to either drop or meet you in Reid Street for the safest pick up and drop off zone.

Our restaurant is located at 719 Stanley Street, Woolloongabba, Brisbane. We are just a 400m walk from the Gabba Cricket Grounds and 17 minute walk from Southbank (1.2km).

We always highly recommend booking in advance, especially on Friday & Saturday nights as these are our busiest nights. You can book your next visit by clicking on the link below.

Book a Table

Yes, you are more than welcome to bring a cake for your birthday celebration. We do charge a $3 cakeage fee per person, however we place the cake onto one of our cake plates, provide a knife, napkins, spoons, side plates and candles. Also if the cake requires refrigeration, we are more than happy to put it in the fridge while you eat.

Yes, our outside Pit Stop area is pet friendly, however our outside area is also weather dependant. Please check the weather or call us on (07) 3212 1100 to see if the outside area is open for bookings. If you are calling on a Friday or Saturday night and you have not booked ahead, please call us to see if we have availability.

Please note: the Backyard Bullpen area is not pet friendly, it is just out Pit Stop area.

Due to our outside area being weather dependant, we only open this area 24-48 hours out from service. If you prefer to have a table outside, please add this to the comments of your booking and we will move your booking outside should the weather allow it and pending availability.

Yes we do! It was by chance that our menu catered for coeliacs, as our meats just have salt and pepper and our fries and other sides are all gluten free except the bread roll. Should you be a coeliac or require a gluten free meal, please let us know at the point of ordering so our team in the kitchen can switch their gloves and process your order separately to prevent cross contamination.

Unfortunately our Pork Ribs, Beef Short Ribs, Plates and Platters are not available on our lunch service Wednesday to Friday, however these items are available on every other service time. On Wednesday to Friday we just operate on our limited lunch menu, which can be found on our menu tab of the website.

We are a licensed venue with a large selection of craft beer to suit all taste buds, along with a great wine selection & spirits.

We are a full table service restaurant and we do one bill per table with the maximum of 4 splits per table.

We do have QR codes on the tables for drinks only, so if everyone would like to buy their own drinks they can use the QR codes, otherwise everything just goes onto the one bill

Yes we do! We can do large groups up to 35 people. Should you wish to look at hiring our venue exclusively, please contact us to discuss options.

Yes we do! If you live locally and would prefer to pick up your order, please call us on (07) 3212 1100 to place your order or you can order us through Uber Eats & Door Dash.

Below are the times our kitchen is open and taking orders:

Tuesday: 5.30 – 8.30pm
Wednesday 11.30am – 2pm + 5.30 – 8.30pm
Thursday: 11.30am – 2pm + 5.30 – 8.30pm
Friday: 11.30am – 2pm + 5.00 – 9.00pm
Saturday: 12pm – 2.30pm + 4.00 – 9.30pm
Sunday: 12pm – 8.30pm

This is a very common question for us. We worked it out that you could fit in the smoker roughly 70-80 briskets at roughly 8kg’s each. Now whilst we haven’t tested this, we also don’t want to see that meat bill either! HaHa!

For any more Frankenstein or smoking questions, please feel free to always ask us on your next visit and you might even be lucky enough to get a tour of her.