Brisket
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water whole piece, 25-30 mins if pre-sliced). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. If you would like the meat pre-sliced to help the meat heat quicker, please let us know.
Pulled Pork
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Beef Short Rib
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Pork Ribs
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 30 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. Note: pork ribs will not take as long to reheat.
Chicken Wings
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 25 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Bread Rolls
These are a par-baked item. Just let them sit out of the freezer for 5 mins before cooking. Cook at 160 degrees for 10 mins.