Wholesale Re-heat Instructions

Brisket

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water whole piece, 25-30 mins if pre-sliced). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. If you would like the meat pre-sliced to help the meat heat quicker, please let us know.

Pulled Pork

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.

Beef Short Rib

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.

Pork Ribs

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 30 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. Note: pork ribs will not take as long to reheat.

Chicken Wings

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 25 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.

Bread Rolls

These are a par-baked item. Just let them sit out of the freezer for 5 mins before cooking. Cook at 160 degrees for 10 mins.

Order Schedule

Cold Package

Pick Up DayPick Up AvailablePick Up FromOrder Day
MonNo--
TueNo--
WedYes9amSat
ThuYes9amMon
FriYes9amTue
SatYes9amWed
SunYes9amThu

Hot Package

Pick Up DayPick Up AvailablePick Up FromOrder Day
MonNo--
TueNo--
WedYes5pmSat
ThuYes5pmMon
FriYes5pmTue
SatYes4pmWed
SunYes12pmThu