Great food with great company! Had Cooper as our waiter and he was friendly and helpful.

Went for the first time and loved the food, would recommend to anyone that loves a good BBQ to give Frankie’s a try it is 10/10. Our server Cooper was lovely and really made the nice enjoyable!!

The tonight was amazing first time coming here and it did not disappoint, Cooper and his service was amazing and was extremely helpful 10/10 will come again

Service and atmosphere was great. Specially Cooper’s class helpful service.

Food was fantastic. Cooper our waiter was lovely

Frankie’s Smokehouse was less of a dinner and more of an emotional encounter with meat. From the moment the food arrived, it was immediately apparent that somewhere in that kitchen, patience and smoke had formed an alliance. The brisket possessed the structural integrity of warm butter, surrendering beneath the fork with almost no resistance whatsoever. No unnecessary chewing. No negotiations. Just acceptance. The ribs were equally confronting. Beautifully smoked, unapologetically rich and clinging to the bone just enough to maintain their dignity before completely giving up the moment they reached your mouth. The sides deserve recognition too. Often treated as supporting actors in the theatre of smoked meats, here they performed their roles admirably — providing brief moments of relief before I once again launched myself into an unreasonable quantity of slow-cooked animal. By approximately halfway through the meal, conversation at the table had noticeably decreased. Not because anything was wrong, but because everyone appeared to understand that speaking was now an inefficient use of available mouth time. Service was excellent, atmosphere was relaxed, and I left considerably heavier than when I arrived. I came looking for dinner. I left smelling faintly of smoke, questioning my previous understanding of barbecue, and needing several minutes alone in the car. Five stars. I would allow Frankie to smoke my meat again.