Low N' Slow Smoked BBQ
in the heart of
Woolloongabba, Brisbane

Serving up traditional Texan style smoked meats in the middle of Brisbane. Most people wonder what that delicious smell is in Woolloongabba, and for those that have met our lady already, they know it’s just Frankenstein smoking away.

Trading 7 days a week and being located within walking distance of the Gabba, you can either enjoy your dinner under the stars on either our picnic tables next to our smoker or our new backyard bullpen, or if you prefer our cosy inside tables there is more than just our meat to love about Frankie’s!

Browse Our Products

  • Self-Catering Packs

    To take the stress out of deciding what to order, we have created some packs that give you the best of everything!

  • Build You Own Packs

    Looking to create your own pack of all your favourites? Build your own take home pack right here.

  • Sauces

    Love that Frankie's house-made sauce? Buy it now, so you too can have it in your fridge at home.

  • Frankie's Merch

    Get your Frankie's Shirts, Hoodies, Hats, Stubbie Coolers and beanies right here!

Behind The Smoke…

Being a family run business, we believe in sourcing locally and supporting local. We have a passion in smoking meat and feeding the masses, so it was only fitting that we got a smoker to match. Click below to find out the full story on how Frankie’s Smokehouse came to be.

Read More…

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Wall logo inside restaurant

What People Say

Excellent
4.7
Jeanette Rivas
10 hours ago
I came in a group of 10 and ordered the death by food coma platter and everything was fall of the bone tender. It says feeds 4-6 but we still had some leftovers. The staff were super attending and the songs were a vibe. Definitely recommend for high quality meat and service.
Blake Anderson
12 hours ago
Drew
12 hours ago
Great Food, great service
Jonathan Kaluder
13 hours ago
Food was great and spicy in the spicy options, people were friendly and atmosphere was amazing
Luke Mcdonald
13 hours ago
The Smokehouse deserves five stars, and Cooper deserves his own separate rating because the bloke is an absolute legend! Had such a good time here, and I couldn’t leave without giving a proper shout-out to both Cooper and the mac and cheese. Both deserve recognition, although only one of them should probably be served in a bowl. First of all, Cooper is a champion. The kind of person who makes a visit memorable and gives you another reason to come back. You can have all the good food in the world, but having a legend like Cooper involved makes the experience that much better. Someone please make sure he sees this review, because I want him to know his efforts are appreciated. Give the man a pat on the back, a pay rise, his own parking space—whatever is available. At the very least, let him know he’s got a very happy customer singing his praises. Now, we need to talk about the mac and cheese, because saying it was “good” would seriously undersell how happy it made me. That mac and cheese brought me actual joy. Not a polite little “yeah, that’s nice” moment, but the kind of happiness where you stop thinking about everything else and give your full attention to what’s in front of you. For a brief moment, my only concern in life was how much mac and cheese I had left. I went in wanting something to eat and came out emotionally attached to a side dish. I didn’t expect that sort of relationship to develop, but here we are. If happiness can be put on a menu, this is it. Whoever is responsible for the mac and cheese needs to know they’ve done something wonderful. You made a grown man very happy with pasta and cheese, and that deserves some respect. The hardest part was getting towards the end and realising it wasn’t going to last forever. Every bite brought me closer to an empty bowl and an important decision: do I accept that it’s over, or do I start planning my next visit immediately? I’m choosing the second option. I can already see myself coming back with every intention of trying something different and then ordering the mac and cheese again anyway. Between Cooper being an absolute legend and the mac and cheese doing wonders for my mood, The Smokehouse has given me plenty of reasons to recommend it. There’s something pretty great about leaving a place feeling happy enough that you actually want to sit down and write a ridiculously long Google review. This is one of those occasions. If you’re considering a visit, take this as your encouragement. Go to The Smokehouse, show Cooper some appreciation, and please do yourself a favour and get the mac and cheese. I can’t promise it will solve all your problems, but it certainly made me happy, and sometimes a really good meal is exactly what you need. Five stars from me. Massive thanks to Cooper, massive appreciation for the mac and cheese, and I’ll happily be back for another round!
Photo from customer review
Jeremy O'Donnell
13 hours ago
We had Cooper (or as he liked to be called ‘Big Dawg Coops’) serve us, never have I felt more welcomed and looked after at any establishment. If it was possible to give 6 stars, I would have given a 7. Will be back here sooner than is healthy.

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Partners

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Order Schedule

Cold Package

Pick Up DayPick Up AvailablePick Up FromOrder Day
MonNo--
TueYes9amSun
WedYes9amMon
ThuYes9amTue
FriYes9amWed
SatYes9amThu
SunYes9amFri

Hot Package

Pick Up DayPick Up AvailablePick Up FromOrder Day
MonNo--
TueYes5pmSun
WedYes5pmMon
ThuYes5pmTue
FriYes4.30pmWed
SatYes11.30amThu
SunYes11.30amFri