The sausage was outstanding. Personally, I thought it was even better than the signature pork chop and beef ribs. It was very juicy but not greasy at all, with a nice bouncy texture. Highly recommended. The green chili slices were also a highlight, slightly sour and spicy, very crunchy, and had a unique house style that paired really well with the meat.

Good meat, very good

We took our family of four to Frankie’s Smokehouse for dinner last night, and it was a flawless experience from start to finish.
We opted for the outdoor seating area at the back, it’s got a great atmosphere that really sets the tone for a proper low-and-slow feast.
The efficiency of this team is next-level. We placed our order, and it felt like within the blink of an eye, the food was being served. When you’re dining with a family, that kind of speed is a game-changer.
The Highlights:
The Portions: Absolutely huge. They definitely don’t skimp on the servings here.
The Flavor: Everything was succulent, perfectly seasoned, and lived up to the smokehouse reputation.
The Vibe: The outdoor area is a great spot to relax and enjoy the meal.
We left completely satisfied, but we’re already looking forward to our next visit. I’ve already got my sights set on their famous "Death by Food Coma" for round two!
If you’re looking for a greatly run, high-quality BBQ spot that respects your time and your appetite, Frankie’s is the place. Five stars!

The food was amazing and the service was exceptional and on point . The manager Anthony was so passionate and so personal it made experience so very enjoyable