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The “Frankie’s” Pack | $32 PP
from $128.00
The Frankie’s packs gives you the ability to get the best of Frankie’s as if you were ordering from a table inside our restaurant. This pack is ordered in lots of 4, and consists of the below for 4 people:
Approx 500g Brisket
Approx 500g Pulled Pork
4 Hotlinks
Large Coleslaw
4 Pickles
2 Pots of Jalapeño
2 Pots of BBQ Sauce
4 martin potato buns
Picture showcases a pack for 4 people. Note; the rolls are the martin potato buns now
If you are ordering larger packs, all of the quantities are multiplied, eg if you ordered 8 per person pack, the quantities above would be doubled.
Both photos show all items that are included, note the items in foil is how our Hot option comes and the items in bags, is how the cold option is packaged.
Dietary:
Dairy Free: The Coleslaw and potato bun contain dairy. The coleslaw can be made on vegan aioli and we switch to the normal bread rolls that are served on our plates in our restaurant. The hotlink contains dairy and can be swapped to chicken wings.
Gluten Free: The potato bun is the only item that contains gluten and we can switch to 2 corn tortillas per 1 martin bun
Wholesale Re-heat Instructions
Brisket
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water whole piece, 25-30 mins if pre-sliced). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. If you would like the meat pre-sliced to help the meat heat quicker, please let us know.
Pulled Pork
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Beef Short Rib
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Pork Ribs
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 30 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. Note: pork ribs will not take as long to reheat.
Chicken Wings
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 25 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Bread Rolls
These are a par-baked item. Just let them sit out of the freezer for 5 mins before cooking. Cook at 160 degrees for 10 mins.
Orders are available for pick up from our store at 719 Stanley St, Woolloongabba, Wed – Sun during store opening hours. We cook our meat daily and require 72 hours notice. Please check our pickup timetable for more info.
Free Local Pickup
$9.99 Flat Rate Shipping For Merch & Supplies
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