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Pork Ribs Full Rack
$55.00
Full Rack Pork Ribs seasoned in Frankie’s spice blend and smoked to perfection over our 8.5m long smoker. Can be ordered Hot for collection on the day of your event or Cold prior to your event and you can follow our re-heat instructions.
Serving Size = Full rack of ribs will serve 1-2 people as a main meal or 4-6 people when added onto self-catering packs
Dietary: This item is Coeliac Friendly.
Re-heat InstructionsWholesale Re-heat Instructions
Brisket
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water whole piece, 25-30 mins if pre-sliced). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. If you would like the meat pre-sliced to help the meat heat quicker, please let us know.
Pulled Pork
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Beef Short Rib
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Pork Ribs
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 30 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. Note: pork ribs will not take as long to reheat.
Chicken Wings
Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 25 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.
Bread Rolls
These are a par-baked item. Just let them sit out of the freezer for 5 mins before cooking. Cook at 160 degrees for 10 mins.
Orders are available for pick up from our store at 719 Stanley St, Woolloongabba, Wed – Sun during store opening hours. We cook our meat daily and require 72 hours notice. Please check our pickup timetable for more info.
Free Local Pickup
$9.99 Flat Rate Shipping For Merch & Supplies
Easy Online Payment
