• Free Local Pickup

    Free Local Pickup

  • $9.99 Flat Rate Shipping For Merch & Supplies

    $9.99 Flat Rate Shipping For Merch & Supplies

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    Easy Online Payment

Pork (Per Kilo)

$55.00 / per Kilo

Smoked Pork Collar, cooked low n slow and covered in Frankie’s spice blend, it’s the underdog of the Barbecue world.

It can be ordered Hot for collection on the day of your event or Cold prior to your event and you can follow our easy re-heat instructions. Also you can choose if you would like the Pork Collar whole or pulled.

Dietary: due to us only using simple spices, this meat is naturally gluten free & coeliac friendly.

Re-heat Instructions

Wholesale Re-heat Instructions

Brisket

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water whole piece, 25-30 mins if pre-sliced). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. If you would like the meat pre-sliced to help the meat heat quicker, please let us know.

Pulled Pork

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.

Beef Short Rib

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 45 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.

Pork Ribs

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 30 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture. Note: pork ribs will not take as long to reheat.

Chicken Wings

Either pot of boiling water (Leaving the meat in the cryovac bag) until food reaches over 75 degrees (Approx 25 mins in water). Or heat in the oven on a tray lined with baking paper, covered with foil and add a small dish of water on the tray to retain moisture.

Bread Rolls

These are a par-baked item. Just let them sit out of the freezer for 5 mins before cooking. Cook at 160 degrees for 10 mins.

Orders are available for pick up from our store at 719 Stanley St, Woolloongabba, Wed – Sun during store opening hours. We cook our meat daily and require 72 hours notice. Please check our pickup timetable for more info.

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  • Free Local Pickup

    Free Local Pickup

  • $9.99 Flat Rate Shipping For Merch & Supplies

    $9.99 Flat Rate Shipping For Merch & Supplies

  • Easy Online Payment

    Easy Online Payment