Ultimate Spice Pack

Want all 4 of Frankie’s rubs at home? Then grab our pack, it includes:

The OG

Born behind the smoker at Frankie’s, this classic salt-and-pepper blend is the backbone of every brisket worth bragging about. Clean, simple, and unapologetically bold, just how barbecue should be. The result? Melt-in you-mouth brisket that’ll have your mates asking for seconds (and thirds).

Ingredients: Sea Salt, Cracked Black Pepper

The Pig Whisperer – Oink Oink!

Straight from the smoker at Frankie’s to your backyard barbecue. This rub brings out the natural sweetness in pork while adding a peppery, smoky kick. Great on ribs, better on anything that oinks.

Ingredients: Sea Salt, Brown Sugar, Cracked Black Pepper, Smoked Paprika

Who’s Cluckin’ Good Looking

Smoky paprika meets a touch of sweet to create that golden finish everyone loves. Great on wings, better on drumsticks, unbeatable on a whole chook. Your secret weapon for foolproof flavour.

Ingredients: Brown Sugar, Sea Salt, Cracked Black Pepper, Sweet Paprika, Smoked Paprika

Frankie’s Fry Dust

More than just salt – this blend brings smokehouse vibes to every bite. Shake it on hot chips, popcorn, or even your morning eggs if you’re brave. Tastes like a Friday arvo at Frankie’s

Ingredients: Sea Salt, Brown Sugar, Freshly Ground Black Pepper, Sweet Paprika, Smoked Paprika

Spice Magic – Pastrami Rub

When you’ve cured your meat to perfection and you need that perfect spice blend to bring your pastrami to life, you can’t go past Frankie’s pastrami blend. It’s floral, it’s punchy and out of this world tasty. For even better results if you want to know your socks off, throw some Pastrami rub into your brine when curing!

Ingredients: Pepper, Brown Sugar, Salt, Coriander Seeds, Spices

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